Shanghai Mansion — by Polthorn Vajrasthira on

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Red Rose Bar at Shanghai Mansion Hotel Shanghai Mansion is one of very few Boutique hotel at this scale in Bangkok's Chinatown. I...

Salt (cured) Beef or Corned Beef — by Polthorn Vajrasthira on

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Rueben Sandwich made from Salt Beef (Corned Beef) Salt (cured) Beef is common food in UK, or so called Corned Beef in the US, accordi...

Indian night at Rang Mahal — by Polthorn Vajrasthira on

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Indian at Rang Mahal Ramadan is coming, so one old friend and I decided to host one of our Doctor friend who is Muslim to celebrate b...

Switzerland — by Polthorn Vajrasthira on

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Aletsch Glacier Switzerland is one of my favourite place. Sadly that I could not speak French, German or Italian, otherwise I would h...

19 May 2010 - 7 years today — by Polthorn Vajrasthira on

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My Mother played piano on 18 May 2010, at Thai Ambassador's Residence in London Today marked 7 years of chaos happened in Bangkok...

Fireplace Grill — by Polthorn Vajrasthira on

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Porterhouse Steak [Not so good, tasteless] Fireplace Grill is located at the Intercontinental Hotel, Bangkok, one of the oldest Grill...

Great Post re: King Rama VIII and IX — by Polthorn Vajrasthira on

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King Rama IX spent most of his youth in Switzerland This is one of the greatest photo journal posted by User Called "ลุงหมอขอพัก...

Re: Facebook Blocked — by Polthorn Vajrasthira on

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Mr. Pravit Rojanaphruk's Facebook Post. Apparently, what Mr. Pravit Rojanaphruk suggested, never happened in Thailand. Most of my...

Tower Wing at Shangri La Hotel, Singapore — by Polthorn Vajrasthira on

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Is it Advertising or Promotion? Well, I am not sure that this is? It is newsletter from Shangri-La, Singapore sent to me yesterday ev...

How to change langage in Mac OS X App Store — by Polthorn Vajrasthira on

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By Default, Language Used in Mac OS X App Store is the one it obtained from system This is more like personal notes, because I used t...

Power Breakfast! — by Polthorn Vajrasthira on

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Big Breakfast [Everyday] Breakfast is very important, and probably the most important meal of the day for me. I have not got much tim...

Asset Valuation Methodologies — by Polthorn Vajrasthira on

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Asset Valuation Methodologies Self Note to myself again, of Investment Banking 101 , which is Asset Valuations (Yes, I know it all we...

SMC RESET (Mac) — by Polthorn Vajrasthira on

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Shift + Control + Option + Power I had issue like most Mac Users had from time to time, it is good to make short note here. Excessive...

How to shoot on iPhone 7 and Plus — by Polthorn Vajrasthira on

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Great set of short clips done by Apple Apple released set of short clips teaching how to use iPhone 7 and Plus properly in photogra...

Modern Educayshun — by Polthorn Vajrasthira on

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One of infamous Thai Activist who claimed to be Journalist, and Liberal ™ A friend passed me this short movie down the page this morn...

Nothern Food at Safehouse — by Polthorn Vajrasthira on

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Minced Pork Spicy Salad (ลาบหมูคั่ว) I am not free today , but had commitment to have discussion with someone regarding work but luck...

Wine Connection — by Polthorn Vajrasthira on

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Best time to work is when I have sparkling wine to go with it Wine Connection is South East Asian wine distributor, and bistro. It ha...

My Busy MAY — by Polthorn Vajrasthira on

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My Busy May Schedules Usually I should not be this busy, but all of the sudden all family affairs, works, and etc. caught up everyday...

Sukhothai Hotel Dinner Buffet — by Polthorn Vajrasthira on

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Buffet Dinner at Colonnade, Sukhothai Hotel Yes, I always love Buffet, and Sukhothai might get it right this time! I will go and try ...

Singaporean Food in Bangkok — by Polthorn Vajrasthira on

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Singapore LAKSA with cockles Recently, I found one of the best Singaporean Authentic home cooked food, i.e. Peranakan and Hawker foo...

Tengoku De Cuisine — by Polthorn Vajrasthira on

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Assorted Sashimi Set This is probably my say " One Of The Best (Buy for money) Japanese Restaurant in Thailand ", Tengoku ...

JIA TONG HENG - เจียท้งเฮง — by Polthorn Vajrasthira on

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Peking Duck, Jia Tong Heng - Fa Ham branch 2 This is one of the best Value For Money Chinese Restaurant in Thailand. Jia Tong Heng ha...

Hot Salted Beef — by Polthorn Vajrasthira on

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Hot Salted Beef or so called Corned Beef I had hell of days and weeks for sometimes already, and was very exhausted, but then a frien...