Dry Aged 45 days Tenderloin — by Polthorn Vajrasthira on

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45 Days Dry Aged Tenderloin This is Thai beef, but it is really good found at my new safehouse. The owner used to be chef at inter...

Beef Noodles in Chiang Mai — by Polthorn Vajrasthira on

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Assorted Beef (noodles) Soup Chiang Mai is my second home, and I've spent more time there more than any other place in Thailand...

Salt (cured) Beef or Corned Beef — by Polthorn Vajrasthira on

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Rueben Sandwich made from Salt Beef (Corned Beef) Salt (cured) Beef is common food in UK, or so called Corned Beef in the US, accordi...

Fireplace Grill — by Polthorn Vajrasthira on

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Porterhouse Steak [Not so good, tasteless] Fireplace Grill is located at the Intercontinental Hotel, Bangkok, one of the oldest Grill...

Hot Salted Beef — by Polthorn Vajrasthira on

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Hot Salted Beef or so called Corned Beef I had hell of days and weeks for sometimes already, and was very exhausted, but then a frien...